EGYPTIAN SNACKS:

SALATIT ZABADI

ingredients

• 2 1/2 cups of Greek-style plain yogurt

• 1 smaller English cucumbers, deseeded

• salt

• 1 clove of minced garlic

• a handful of mint leaves, chopped

• a handful of cilantro, chopped

• olive oil

Directions

1.     Drain the yogurt of any liquid every time you use it to make it as thick as possible.

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2.     Slice the cucumbers into very thin slices, and then dice them.  Place them into a shallow bowl and sprinkle with salt.

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3.     Combine the cucumbers, yogurt, garlic, mint, and finally the olive oil.

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4.     Pair with pita breads, or over kebabs.