2 1/2 cups of Greek-style plain yogurt
1 smaller English cucumbers, deseeded
1 clove of minced garlic
a handful of mint leaves, chopped
a handful of cilantro, chopped
1. Drain the yogurt of any liquid every time you use it to make it as thick as possible.
2. Slice the cucumbers into very thin slices, and then dice them. Place them into a shallow bowl and sprinkle with salt.
3. Combine the cucumbers, yogurt, garlic, mint, and finally the olive oil.
4. Pair with pita breads, or over kebabs.